Free visa Jobs in Qatar 2022 | Free Visa Sponsor Jobs Opening Qatar
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Free visa Jobs in Qatar 2022. Let’s search here the most recent job opening with free visa offering. Here we are providing with you Qatar airways jobs in Doha Qatar, India, USA and Canada. We currently hiring Customer service job such as: Chef/cook/ and Restaurant Manager. if you are really interested to apply for this job offer please, follow the instruction below:
Free visa jobs details Qatar Airways Doha Qatar
Job Positions : | Restaurant Manager/Chef /Cook |
Company | Organization Name: | Qatar Airways |
Work Location; | Doha Qatar |
What nationality can apply? : | Any Nationality |
Job Qualification and Education; | Equivalent degree||diploma holders |
Work Experience; | 1-3 years of experience |
Salary & Wages; | Not Disclosed |
Employee Benefits; | Attractive Salary |
Posted Date; | 5th December 2021 |
Hiring for the following positions: Free Visa Sponsor Jobs in Qatar
Sous Chef
The duty of Sous Chef is handling the everyday F&B production within HIA, under the instruction of the Exec Chef. Liable for the high quality, consistency food manufacturing, menu preparation, food costing and also profitability, waste monitoring, staff welfare and also scheduling, and also food investing in, resulting in the delivery of exceptional food offer and also 5 star consumer experience.
In this setting, the duties consist of, however not limited to, the following:
- Perform food manufacturing and also presentation to all inner and external consumers, make certain that the food is generated as per the common recipe constantly.
- Oversee, direct and also take part where essential in the preparation food preparation of all food products, inspect quality of food and also section of food before being sent out to customers to guarantee uniformity in food quality.
- Inspect all food usage by days to guarantee no products is gone beyond than the requirements, make certain that over/under prep work of production of food is maintained to a minimum to keep food cost. Examine every functioning area of chefs as well as utilities, consisting of keeping locations, refrigerators as well as dirt containers in all manufacturing locations for sanitation and also food expense.
- Plan food manufacturing in accordance with needs and also principle, ensuring that through the procedure of batch food preparation that food things stay fresh, appealing and also nice.
- Conduct meal weight as well as dish tasting checks change wise and also do the rehabilitative action right away for any kind of variation. Report any failures/problems to the Upkeep Department for the smooth running of operation.
Concerning you//Education
- Bachelor’s level or equivalent with minimal 4 years of job related experience needed.
- Diploma in resort monitoring with minimum 6 years of job relevant experience called for.
- Certification diploma in Specialist Food preparation
- Certification diploma in Patisserie & Confectionery
- Knowledge in bakery (or equivalent).
- Overseeing food security in event catering.
- Presently Sous Chef within a comparable culture within a worldwide 5-star hotel, Restaurant (ideally Italian/ European Food), Flight Terminal Wellness & Safety and security accreditation and also experience in HACCP.
- An experience in Italian cuisine OR European food is highly desirable.
- Pastry experience is critical for this duty. <Apply>
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Restaurant Manager
As Restaurant Manager, you will certainly oversee daily restaurant procedures and also helps with food selection preparation; preserve hygiene requirements as well as help servers and hosts on the flooring throughout height dish periods. You will aim to constantly boost visitor and also team contentment and also make best use of the financial performance in areas of obligation. You will likewise figure out training needs to achieve objectives and also apply operational strategies.
Key Accountabilities:
- Oversee the procedures as well as guarantee that requirements as well as Series of Service is kept in all times.
- Guarantee the smooth preparation of the restaurant side-stations, mise-en-place and also table sets up as per electrical outlet appointments as well as standards.
- Monitor the efficiency of outlet solution workers; guidance duties include; handing over duties, scheduling, training and dealing with, evaluating, 121 training and mentoring of workers, and so on.
- Maintain electrical outlet stock, sanitation, food turning as well as food selection and solution consistency.
- Conduct daily instructions and also allocation of the team based on the strategy of the business.
- Ensure the proper appearance and also grooming standards of all staff whatsoever times to portray a specialist photo of the restaurant.
- Be well versed and also knowledgeable of the electrical outlet’s menu as well as the food as well as drink served in the outlet and also their preparation and also discussion, promotional tasks and other pertinent concerns worrying the outlets.
- Make certain team upsell at every offered opportunity and also keep high productivity levels to achieve sales spending plan.
- Analyse information and also evaluate outcomes to choose the most effective service and also fix issues.
- Aid in preserving profit as well as loss liability, cost control as well as inventories in order to satisfy functional spending plan.
- Deal with guest issues in a professional fashion as well as ensure follow up to guarantee customer fulfillment.
- Conduct supply for par degrees of food and also drink including retail. Help in establishing methods for supply control as well as abide by buying treatments.
Qualification & Education
The effective candidate will certainly have the following certifications and also abilities:
Senior High School/ Vocational Credentials/ Diploma plus minimum 4 years of appropriate job-related experience; or
Bachelor Level or equal plus minimum 3 years of relevant job-related experience
Preferred abilities:
- Tested document of properly taking care of restaurant procedures
- Previous job experience in a deluxe brand names, standalone or 5 star experience in resort management
- Experience in managing and also managing large groups
- Experienced in HACCP or FAS food criteria and also quality assurance implementation or associated training favored
- Experience hosting VVIP guests
- Experience handling pre-opening of an electrical outlet( s).
- Passion for food and drinks.
- Interest and understanding of food as well as international cuisines.
- Tested performance history in friendliness market.
- Computer system expertise in Overview, MS Word and also MS Excel.
- Exceptional created as well as verbal interaction skills as well as strong social abilities. <Apply>
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