Food service supervisor in Canada with LMIA Service

Closing on: Apr 27, 2024

Food service supervisor in Canada with LMIA Service : For the position of Food service supervisor, 9302-6953 QUEBEC INC. in Laval, QC is accepting applications from qualified individuals who are self-motivated and have strong interpersonal skills. The chosen individual will need to get to work as soon as possible. The openings are for full-time or permanent work. There are three shift options: day, evening, and weekend.

Food service supervisor Details

Employer Name: 9302-6953 QUEBEC INC.
Job Role: Food service supervisor
Career Level: Mid Career
Job Type: Full Time-Part Time
Min. Education: High School / Secondary/Graduation
Job Category: Canada Government Jobs | Agriculture Jobs | Hospitality | Factory Worker
Gender: Male/Female
Nationality: All Nationality Can Apply
Min. Experience: 1-2 Years
Job Location:  Laval, QC
State:  Laval, QC
Country: Canada
Salary: $17.00 hourly for 40 hours per week
Benefits: Will be discussed in the Interview
Hiring By: Employer

Position Description

  • The applicant will be in charge of managing and directing the work of staff members who make and portion the meals.
  • The applicant would have to oversee and inspect the delivery of food trolleys.
  • The applicant will be required to oversee and examine tray assembly.
  • For the chef, the applicant must prepare summaries of meal orders.
  • The applicant will be in responsible of recording waste, sales, repairs, and inventory.
  • The task of producing and submitting reports will fall to the candidate.
  • The candidate will be in charge of assigning tasks to staff members and monitoring their performance.
  • The candidate must calculate the cost of materials and suppliers and place orders.
  • The candidate will be in charge of overseeing quality control and food service.
  • The candidate will have to instruct staff members on how to perform their jobs safely and hygienically.
  • Budgets and cost estimates will be expected of the contender.
  • The candidate must come up with ways to adhere to work schedules.
  • It will be expected of the candidate to hire food service personnel.
  • The applicant will be in charge of promptly responding to consumer complaints or issues.
  • The candidate must be knowledgeable with the types of cuisine served at the venue.
  • The candidate will be required to maintain the highest degree of hygienic and safety standards and to make sure that all regulatory boards are complied with.
  • The applicant will be responsible for routinely evaluating product quality and looking into new vendors.
  • The candidate will be expected to welcome and speak with customers, schedule table bookings, and provide menu and other option guidance.
  • In order to create and put into action plans to enhance customer service, the candidate will be in responsible of assessing customer surveys.
  • The candidate will be in charge of making sure that food items are stored securely and that any goods that are
  • close to expiring are handled in accordance with corporate policies.
  • To meet the expectations of food service, the candidate will need to guarantee that the right crew is always on hand.
  • The applicant will be required to examine the amount and quality of recently delivered goods.

Position Requirements

  • The applicant ought to be bilingual.
  • The candidate should be at least a college or CEGEP graduate.
  • A minimum of three to five years of experience in a similar field would be required of the ideal applicant.
  • The applicant should have strong interpersonal and judgmental skills and be a good team player.
  • The ideal candidate will be well-organized and adaptable.
  • The applicant must arrive on time.
  • The candidate needs to take responsibility.
  • The candidate must be trustworthy.
  • Values and ethics should be important to the candidate.
  • Both oral and written communication skills should be outstanding in the candidate.
  • The applicant should be enthusiastic and have a good attitude.
  • The applicant should be adept at fixing issues.
  • The candidate must be able to take initiative on their own.
  • The applicant must be competent to oversee others on the work, give performance reviews, and suggest disciplinary measures.
  • The applicant must possess the capacity to decide swiftly and confidently in accordance with corporate policies and procedures.
  • For the candidate to complete all tasks swiftly, effectively, and efficiently, they should be in good physical and mental health.
  • Excellent customer service abilities are a requirement for the position.
  • The applicant must to be amiable and customer-focused.
  • The candidate should be very good at prioritising tasks and managing their time well.
  • Strong organisational abilities and the capacity for multitasking are required of the candidate.
  • The candidate should be knowledgeable about the tools, techniques, and policies utilised in a major institution’s food preparation, cooking, and distribution processes.
  • Good hand-eye coordination is a must for the position.
  • The individual will have to do their duties in a setting with a lot of odours.
  • The applicant should be affable and have good communication skills.
  • The applicant will be required to manage cooks, kitchen assistance, and food service assistants (general).
  • The applicant must be able to manage five to ten individuals.

Work Environment

  • The applicant must work in a restaurant or other food service facility.

Information on transportation and travel

  • The candidate should utilise their own vehicle for transportation.

Physical requirements and working conditions

  • The applicant must be able to function successfully in a hectic setting.
  • The applicant must be able to handle pressure.

Repetitive duties should be expected of the candidate on a regular basis.

  • The applicant ought to be meticulous.
  • The candidate should be prepared to spend a lot of time bending, squatting, and kneeling while working.
  • The applicant must be prepared to work for extended periods of time while standing, sitting, or moving around.
  • The applicant should be prepared to stand for extended amounts of time at work.
  • The candidate should be ready to perform physically demanding duties on a regular basis.
  • The candidate must complete the assignment within the allotted time.

Location Details for Work

  • The applicant must be prepared to move to the specified area.
  • The employer would not pay for the chosen candidate’s relocation costs.

How to Apply

If you are interested in applying, apply through the given options.

By email

resto-st-elz@hotmail.com

Also Apply: LMIA Jobs Canada for Infosec Specialist

Job Category: lmia jobs canada
Job Type: Full Time
Job Location: Canada
Employer Name: various compaany

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