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Restaurant Manager in Malaysia | Latest Job Open in Malaysia for 2022-Apply Now

Restaurant Manager in Malaysia

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Restaurant Manager in Malaysia | Latest Job Open in Malaysia for 2022-Apply Now: Let’s explore here the latest job open in Four Seasons Resort Langkawi, Malaysia. Here we are sharing with you the most recent Four Seasons Resort Langkawi’s Restaurant Manager Job Vacancies in Malaysia. Apply Four Seasons Resort Langkawi, Malaysia Careers from the below list which we have Recently updated on our website.

Restaurant Manager in Malaysia Details

Company Name : Four Seasons Resort Langkawi, Malaysia
Job Title Restaurant Manager
Job Location Four Seasons Resort, Jalan Tanjung Rhu, 07000 Langkawi, Kedah, Malaysia
Education & Qualification Secondary Level | High School Level | Graduation Level All Can Apply
Job Experience Mid Level | fresher Also Can apply
Who Can apply All Nationality Can Apply
Salary Range Not Disclosed
Job Type Full Time
Action Apply Now

Apply Now for: Housekeeping jobs

Restaurant Manager in Malaysia
Restaurant Manager in Malaysia

Regarding company

About 4 Seasons Resort Langkawi, Malaysia

Elected the # 1 Hotel in Malaysia by Condé Nast Visitors’ Selection Awards 2020, it’s Flanked by an exotic jungle, sedimentary rock cliffs as well as the emerald waters of the Andaman Sea, the all-natural charm on our Island of Legends is as remarkable as it is peaceful. Stashed within an UNESCO Globe Geopark, our Resort’s Malay-style structures and vacation homes provide both peaceful, charming sanctuaries for lovebirds along with functional family-oriented hideaways.

Job Descriptions

– The Restaurant Manager plays an integral role to be visible in the operation, give recognition, advertise excellent public relationships, and also deal with issues, concerns or unique ask for guests, clients, and also group calls.
– Individuals must show creativity and panache and the ability to provide guidance to others, and be able to proof great company acumen, outstanding interaction skills as well as a strong work values.
– Select, train, assess, lead, encourage, train, as well as self-control all staff members, supervisors and also aide managers in the Resort’s Restaurant to make sure that established cultural and core standards are fulfilled long-range tactical preparation for outlet procedure.

Requirements:

– Previous experience managing a dining establishment electrical outlet within a deluxe hotel atmosphere is ideal.

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